It is sad to say that sometimes we don’t take care
of our physical fitness and need to lose inches off of our waist and pounds as
fast as possible. I’ve been pretty good over the years because I can’t
bear to eat this soup, or follow this diet anymore. The soup I’m about to
present to you is really good, but after eating it as much as I have -- every
time I think of it my mouth waters and I get that semi-nauseous feeling.
But one thing is for sure -- this diet is the best diet in the world for
losing weight super fast.
The last time I did it was over 15
years ago. But I lost about 12 pounds in a week -- it works.
The bottom line of the diet is that you can eat as
much cabbage soup as you like. But you are limited as to everything else
you eat. Here is how the diet goes day by day -- and you can only eat
those things listed day by day plus as much soup as you can eat:
First Day - All fruit is fine,
except bananas;
soup
Day 2 - Any and all
vegetables, baked potato with butter for dinner;
soup
Day 3 - Combine Day 1 and 2,
without potato;
soup
Day 4 - Up to six bananas, all
the skim milk you want;
soup
Day 5 - 10 to 20 ounces of
beef, a can of tomatoes, 6 to 8 glasses of water;
soup
Day 6 - All the beef and
vegetables you want;
soup
Day 7 - Brown rice,
unsweetened fruit juices and vegetables;
Note: No bread, alcohol, or
carbonated beverages - not even diet soda
If you follow this seven
day diet, you will lose a lot of weight. I understand that it was
first developed for those about to undergo surgery who needed to lose weight
fast. It is really healthy for you and it works, but I warn you. It
takes determination. The first two days the soup tastes great...but by
day four....you’ll feel like an Israelite begging God for something other than
manna.
When I first tried the diet I
made it to day four and asked my wife what I could eat for day four. She
couldn’t remember -- she had only ever made it to day three! That’s how
tough it is. Nevertheless, if you try it, you will succeed. This
one is a guarantee.
Here is the recipe:
Ingredients:
•
6 large green onions (1 bunch)
•
2 green bell peppers
•
1 or 2 cans of tomatoes (14.5 ounce size, diced or
whole)
•
1 bunch celery, sliced
•
1/2 head cabbage, chopped
•
1 package (Lipton) onion soup mix
•
1 or 2 cubes bouillon (optional)
•
1 48 oz can V8 juice, or 6 cups water or light chicken
or vegetable broth
•
Season to taste with salt, pepper, parsley, curry,
garlic powder, etc.*
Preparation:
Simmer or slow cook all until soup
is done. *If slow cooking, add seasonings about an hour before done. Eat all
the soup you want, whenever you want.
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